Pasta with bread

Delicious, straightforward pasta bake with basil, cheese, and the most amazing breadcrumbs. So let's start with that. First up, get yourself a liquidiser; we're going to use this for the crumb and the sauce.  Rip up half a loaf of bread into a mixer, and give it a little whiz. That simple little trick turns your beautiful bread into a fine breadcrumb. We’ve got the lovely crumb here; I'll put …
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